Table Of Content
The Liu family in Monterey Park serves some of the best Taiwanese breakfast in LA. Also terrific are the scallion pancakes that come with or without an eggy coating, and the fan tuan rice rolls stuffed with a fried doughnut, pork floss, scrambled eggs, and pickled mustard greens. An office space in the Gatehouse is now a soothing spa-inspired lounge designed by Margaret Lalikian. The designer referenced the house’s original name, El Robles—Spanish for oak tree—with a tree-filled landscape mural by Arpy Dabbaghian. “For the wall mural, I had to pick something to bring them into nature and a calming environment,” Lalikian says. Samatha Williams’s Tearoom in the Gatehouse is brimming with vintage charm and elegant accents.
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Kato Restaurant
Designer Stephanie Hatten updated the Gatehouse Kitchen, turning it into an airy English-country-inspired space. An eye-catching natural stone by Walker Zanger was selected for the counters and backsplash, and the space was outfitted with the latest Monogram appliances. Below, tour the inspiring rooms and outdoor spaces of the 2024 Pasadena Showcase House of Design.
Marvelous Taiwanese Restaurants in Los Angeles
Every table starts with a few cold appetizers that can be selected from the refrigerated case. Also popular is the beef noodle soup, twice-cooked pork, and fried pork chop served over rice. Pine & Crane founder Vivian Ku’s sophomore effort serves Taiwan’s greatest hits including spicy shrimp wontons, dan dan noodles, and minced pork over rice. A brick-walled patio became a party-ready outdoor kitchen and dining area thanks to Douglas R. Sanicola of Outdoor Elegance.
Lu's Garden
Cozy Stylish Chic Creative Director Jeanne K. Chung and designers Angela Lee and Caroline Meloche brightened the dark wood-paneled library to create a space where residents can unplug. Wallpaper was added to the ceiling and the backs of the bookcases, and heavy wood blinds were replaced with soft draperies and Roman shades to make the space feel lighter. The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space.
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Designers Frank Slesinski and Serena Brosio collaborated on the charming living room in the Gatehouse. “One of the main things we did was add a window seat, which looks like it should always have been here,” Slesinski says. “Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says.
Chinese CUISINE meets the hawaiian islands
A palette of whites, deep blues, and gold creates an elegant atmosphere in the formal living room, which was designed by Rachel Duarte. The designer established two seating areas within the space, including a cozy gathering spot with chaise longues that flank the original carved marble fireplace. The room’s coffered ceilings were enhanced with a faux-wood decorative painting by Jhon Ardilla.
Ahgoo's Kitchen
The designers worked with a color palette of Dunn-Edwards paints, and several chose to highlight the brand’s 2024 Color of the Year, a steely blue called Skipping Stones. Nods to Pasadena’s famous peacocks can be found throughout the designs, and many creators fearlessly brought in statement floors, enveloped their spaces with jewel tones, and added texture to ceilings. Others focused on bringing the beauty of the estate’s gardens and views inside with verdant murals, floral fabrics, and nature-inspired lighting. For a bedroom off the nursery, Carmine Sabatella wanted to create a jewel-toned escape. “I thought, if somebody’s taking care of the baby, they have a space where they can come and feel like it’s a retreat,” Sabatella says.
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The funky anchovies with peanuts and the twice-cooked pork are always great options. The artwork on the menu cover is an artist’s rendering of the Wong’s village and home in Southern China which still stands today. Teddy Wong was born in North Dakota, spent his school age years in China, and returned to the United States for high school.
20 Marvelous Taiwanese Restaurants in Los Angeles
“I’m all about gardens connecting the architecture into the landscape,” landscape architect Timothy John Palcic tells AD PRO. He used a limited palette of chartreuse and dark hues that nod to the brick exterior and arranged benches to create intimate seating areas within the larger English-garden-inspired space. Designer Rachel Scheff used the home’s spectacular ceiling, woodwork, and stained glass as the inspirations for her fanciful, flora- and fauna-filled foyer. “It was one of my favorite rooms in the house because it was the one that had the most history preserved, and I wanted to really celebrate that,” she told AD PRO. “I wanted you to feel like you were transported to another time and place,” Scheff says. Look beyond the utilitarian dining room at Cindy’s Kitchen to find some of the most deft Taiwanese cooking around.
Every hot pot is prepared using the same master broth, but the level of spice and ingredients (beef, lamb, kimchi, fish balls, vegetables, tofu, etc.) can be adjusted according to diners’ preferences. Additional locations in Arcadia, Artesia, Gardena, Hacienda Heights, Rowland Heights, San Gabriel, and Pasadena. An offshoot of the Half and Half chain of boba shops, Half and Half Good Old Time serves Taiwanese cafe comforts, drinks, and desserts. Everyone comes into Ahgoo’s Kitchen for chef Thomas Yeh’s green onion sesame pie — it’s crisp on the outside, pillowy within, and bursting with scallion flavor. The battered and seaweed-flecked fish is terrific too, along with any protein prepared in Yeh’s three flavor sauce. The sweetish sausages come topped with slivers of raw garlic, Sichuan peppercorns, and even mangoes.
Bursts of hot pink and apple green energize Steven Cordrey’s design for the home’s veranda. Hand-beaded light fixtures illuminate the seating areas, which feature tables and chairs from Janus et Cie’s Amalfi Coast outdoor collection. The green tea flavored one topped with red beans, mochi, and condensed milk is perfectly balanced, while the mango snow with fresh mangoes and mochi is as tart and refreshing as they come.
“We wanted to concentrate on polished nickels and polished chromes to get that silver feel back in,” he says of the fixtures, hardware, and lighting by Kohler and Kallista. Hermogeno and designer Lynette Chin brought in a mix of vintage and new furnishings in the family room, incorporating performance fabrics for durability. “[We made] sure that it was a really usable room, that it didn’t just look nice,” Hermogeno says. Maria Videla-Juniel, who designed the primary bathroom of the main house, also devised a welcoming entry to the Gate House. A Thibault wall covering graces the entry, and a Fibreworks runner leads guests up the stairs.
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